Recipe: Vanilla Baked Oats with Berries
Meal-Prep Friendly
Prep Time: 35 minutes
Serves: 4
Ingredients
2 cups gluten-free oats
1.5 tsp baking powder
1 tsp vanilla powder
2 cups milk of choice
4 ripe bananas, mashed
1.5 cups fresh or frozen mixed berries
Greek yoghurt, to serve
Directions
Pre-heat the oven to 180C.
Using a high-powered blender, blitz up half the oats to a flour.
In a bowl, mix together the oats, baking powder, vanilla powder, milk and bananas. Fold in the berries.
Pour mixture into 4 greased, oven-proof dishes and bake for 25-30 minutes, or until golden on top and a skewer inserted to the middle comes out clean.
Serve hot or cold, topped with a dollop of Greek yoghurt.
About the Author
Lizzie Stow is a clinical naturopath from Newcastle, Australia.
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